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Shrimp Alfredo + A Good Chardonnay = A Whole Lotta Brownie Points!

Tuesday August 10, 2010 Posted 1 year, 9 months ago by Mike DuBord

Shrimp Alfredo Primivera

Ingredients

 

  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 large carrot, thinly sliced
  • 1-1/2 cups broccoli florets and/or 1-1/2-inch pieces fresh asparagus
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 pint sour cream
  • 1/4 stick butter
  • 7 large shrimp chopped

Directions

Heat olive oil and butter in 12-inch nonstick skillet over medium-high heat and cook shrimp, onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds. Stir in sour cream and bring to a simmer over med heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.