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Snack Time!

Monday July 26, 2010 Posted 1 year, 6 months ago by Mike DuBord

BBQ Pulled Pork Bruschetta

 

  • Olive oil

  • 2 tablespoons butter

  • 1½ pounds onion, sliced

  • 1 loaf French bread, sliced on into ½-inch slices

  • 2 cloves garlic, smashed

  • Salt and freshly ground black pepper

  • ½ pound pulled pork

  • Barbecue sauce

  • Chives, sliced for garnish

  • Directions

  • Preheat the grill to high.

  • For Onions:

  • In a large saute pan over medium heat, add 2 tablespoons olive oil and butter to melt. Add the onions and saute, stirring constantly, until the onions are deep brown in color, about 20 minutes.

  • For Bruschetta:

  • Brush the bread slices with olive oil. Rub the garlic clove on the bread and season with salt and pepper. Place on the grill in a single layer and cook until golden and crisp then repeat on the other side. Remove from grill and let cool slightly.

  • To Serve:

  • Top each piece of toast with a heaping spoonful of pork. Top with a spoonful of onions. Place a dollop of barbecue sauce on top of the bruschetta and garnish with chives.